Wednesday, 30 July 2014

Food of the Gods 2 : Deep Fried Decadence

Twinkies…again?!

In Food of the Gods I selflessly subjected myself to the decadent “delight” which is the Twinkie.

Now it’s time to return to the world of Twinkies, but this time we’re going to deep fry them!

This moment was prophesied at the end of Food of the Gods, but it has taken several years to build up to this point.

Of course, this was not helped by Hostess, the makers of Twinkies, filing for bankruptcy, but the company was saved so that Twinkies would remain on the shelves.

As the packet now shouts out:

“The Sweetest Comeback in the History of Ever.”

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In another lucky twist, our local supermarket started stocking American goods including, you guessed it, Twinkies!

A bottle of oil, some chop sticks, and some chocolate syrup, we were good to go.

A box of Twinkies and a pan of boiling oil….what could possibly go wrong?


The Twinkie Fry Up

Bear in mind that we had never actually deep fried anything, this was going to be a learning experience.

Now, if you don’t know anything where do you turn? Yes, we looked it up on the web.

We found numerous YouTube videos explaining how to deep fry these Golden Sponge Cakes – clearly we were not alone in our endeavour.

It seemed pretty simple…

Step 1 – Frozen Twinkies

Put your Twinkies in the freezer.

Step 2 – Batter

We found various recipes for batter, all strangely (or perhaps not) including white vinegar, not something we are familiar with for making batter.

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Step 3 – Boiling Oil

A bit obvious but still…

We chose a smallish saucepan to reduce the amount of oil we needed. This would mean frying only one Twinkie at a time, but that would not be a problem.

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Step 4 – Fry Them Suckers!

That’s right. Engulf the Twinkies in batter and throw them into the boiling oil until they look cooked.

We tried skewering them with chop sticks to start with…


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…but then we just let them float free.


Watch and learn….

But I be done seen about everything,When I see a Twinkie fry.


Et Voilà!

When the moment screams decadence, you’ve got to reach for the whipped cream and chocolate syrup.

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Oh yes!

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“It’s Tasty”

What can I say, they were really nice (yes, I had more than one).

All in all we’re marking this whole experience down as a roaring success.

In fact, we have now got our sights set on deep frying ice cream and cream eggs.

Watch this space!

Monday, 2 June 2014

A Hot Little Latin Number

Sometimes I’m lucky enough to receive gifts of chilli chocolate from kind people, in this case it was the generous @AlbertJ80 who picked up this spicy little treat for me on his visit to Ecuador.

It seems Ecuador is once again becoming one of the world’s largest exporters of cocoa, and also it seems a producer of rather fabulous chilli chocolate.

So, without further ado, may I present the finest chilli chocolate from Pacari - purveyors of “Premium Organic Chocolate from Tree to Bar”!!

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The picture on the packet leaves you in no doubt about what you’re going to be getting and the reverse side is very informative but I’m still not sure how many calories are involved here…probably a good thing.

Once you get inside it gets all arty with an inner sealed packet.

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No mucking about here, I’m going in!

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The inner packet opens to reveal a very solid and sturdy looking chocolate bar. It is almost a shame to break it up, but needs must. Smile

At 60% cocoa this dark chocolate (or chocolate noir) was not too bitter and the chilli taste was just right. You start off wondering where the chilli is, then it slowly starts to caress your taste buds with a light tickle rather than a sharp bite.

One bite leads to another until you look around and realise it's all gone and you start looking up flights to Quito on the internet.

I would heartily recommend this to any lover of spicy chocolate, but be warned, don’t just buy one bar.

Monday, 17 February 2014

Stairway to Heaven – Part 2

Adam’s Peak, Sri Pada – whatever you choose to call it, standing 2243m tall with over 5500 steps leading up to its summit.

A place considered holy by Buddhists, Christians, Hindus and Muslims because of a rock formation at the summit which is either the footprint of Buddha, Shiva or Adam. Attracting thousands of people each year between December and May, the main pilgrimage season.

On a clear day the mountain stands proud against the blue sky, the temple on the summit clearly visible even from a distance – a truly magnificent sight!

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I shoot bolt upright, clamber out of bed and begin to get dressed. I go over to my bag and start checking the contents. Suddenly my brain wakes up and I look for the time – midnight. Damn it! Off come the clothes and I get back into bed to try and make the most of the 30 minutes more sleep I might manage. I gently dozed then the alarm went off and I automatically leapt out of bed to turn it off – I’m sure I must have woken up half the other guests.

This time my brain was fully engaged as I got dressed and checked all the bits and pieces. Torch, hat, SAS survival guide, a little money for drinks and snacks, some chocolate bars. All thrown into my shoulder bag.

Not being sure about the temperature I had both a light fleece (packed in my bag) and also a thin but warm jacket which I wore over my “lucky” travelling t-shirt. Stories of shivering travellers had me slightly worried but when they say it’s cold in Sri Lanka the temperature is usually still in double figures!

My other half obviously awake at this point helped out making sure I had got everything before sending me off into the night with a hug and a kiss – we would hopefully be meeting for breakfast in the morning.

The activities of yesterday seem a distant memory as I walk out for my night of adventure.

I had agreed to meet the guide (who was also one of the waiters at the guest-house) by the reception area at 01:00. I never like to be late so I was of course there 15 minutes early. The place was eerily quiet. A couple of foreigners with backpacks headed past me and out of the door, no doubt headed for the mountain. A couple were making themselves comfortable under a sheet on one of the chairs near reception – I carefully ignored them.

I poked my nose out of the door and breathed a huge sigh of relief, the road was dry.

Eventually, the guide turned up and offered me a tea – I politely refused. I was unsure of how my body would take to the mountain and I really didn't want to miss the sunrise, I was keen to get under way.

We set off along the faintly lit road towards the mountain that we can only see in the distance as lights winding their way into the night’s sky – the path to the top is lit by electric lamps during the main pilgrimage season.

Anyone who has walked with me knows I walk at fair pace. I was told to slow down – good advice considering the journey ahead.

We pass the area we had walked the previous evening. We cross the river and start heading up. Around us still are lots of shops and cafés, some of them still open. I imagine during the pilgrimage season there is plenty of business at all hours.

The guide stops me and asks for my camera to take a picture of me – one of the few shots during the night (it was dark after all) but one that marks the symbolic start of my journey (some people might argue the start is the temple at the bottom).


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The climb begins. Intervals of steps (like the pic above) and flat areas to begin with, nothing too taxing. “Was this what all the fuss was about?” I thought to myself. We continued on with much of the same. The path was quite wide up to this point and we had not really seen that many people and I began to wonder if this was really busy. We keep up a good pace and overtake the other people who seem to be ambling along (I was determined not to be overtaken by some octogenarian with white hair, sandals and a walking stick!)

Lacking an appropriately good camera, and the skill to use one, I will cheat and mostly show pics of the route from the way down, during the daylight – enjoy the view but imagine darkness.

We continue along on the flat and pass through the monument commemorating the electric lighting of the path up the mountain.

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As we progress the path gets narrower and there are more and steeper ups and less flat areas (note the lamp posts along the path). At various intervals we see flags, sometimes shrines and always shops and cafés. No fear of starving or dying of thirst on this trek!

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We reach a point near where we have to cross the river and stop for a rest – I crack open my stash of chocolate bars and we fuel up (I of course share my chocolate with my guide). My legs at this point were beginning to ache, just behind the knees.

The guide points to where the water is flowing and says that older people and most people a long time past used to cleanse themselves in the water before continuing. As we look on, everyone is just crossing the river, as we would be doing.

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We just cross the river and start to turn a corner when my guide comments “This is where the climb really starts!”.

My legs winced.

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It was pretty much like this from now on. The steps varying in height and depth, interspersed with small flat areas and sometimes larger flat areas where, as you can guess, there were shops and cafés. In some places the steps are really crowded and you have to be careful as you navigated around the people sitting down resting, and those climbing down. The mantra for the climb was most definitely – slow and steady.

At this point I take my jacket off and stow it in my bag – I am drenched in sweat.

With each step we climb, the muscles behind my knees throb with an ache that is not quite painful but still worrying. We were not even half way!

Thankfully we were taking it very slowly, more slowly than I had ever climbed steps before, it was like we were moving in slow-motion.

Despite the slow pace we seemed to be making good time so we stopped for a cup of tea. Prepared for the worst I asked for the damage (well, the guide asked). Rs30 for the two teas. Bargain!

“The half way mark” the guide cheerfully told me.

My legs groaned.

Further up we go until we see the a shrine where people are lighting incense sticks.

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All this was much clearer on the way down – I had an incense stick and thread etc. but we whizzed past distracted by the hustle and bustle of the crowds and our search for the alternative route.

Then a little further up round the corner up more steps where people are leaving needles and thread (yes, that is what can be seen in the pics). The guide said this was where the monks would repair their garments – or a least that is what I thought he was telling me (we were both speaking English yet consistently failed to understand one another).

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My guide had previously mentioned travelling a different route to avoid the crowds but I had thought he had changed his mind. I was wrong.

Just a little further away from the shrine we pulled off from the main path along a smaller path sign posted in a language that was not English. It was dark – no street lamps here. I wrestled the torch from my bag and switched it on. The jungle ahead was now illuminated along the beam of the thankfully powerful torch I had been leant.

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Yes, the circle of light is the beam of the torch – it was pitch black and I had been warned there would most likely be leeches. We stopped once or twice to check our shoes and ankles! Thankfully no one mentioned the wild animals until we had reached the bottom!

It was a rough path worn through the jungle with the odd damp rock to scramble over. Through the darkness we could hear singing and I was a little worried at this point as to what or who we would be meeting along the trail.

We only passed one small group of people before we emerged safely on to a lit pathway that had very few people on it.

There are many ways up the mountain – we had started on the Hatton trail and we had now switched to the Ratnapura trail. The Hatton trail is about 5km shorter than the Ratnapura one so is more popular. We had cut across relatively close to the top so there was not much difference except the Ratnapura trail was much quieter – apart from the singing. Apparently they were religious songs being used to overcome the fatigue people were feeling as they climbed – like a marching song.

To my relief the trail started off quite flat but soon began to get steeper and steeper which was thankfully accompanied by getting handrails to grip onto for dear life!

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Here you see it in day light (my guide, left facing up, unwittingly posing for the shot) . It does not look bad from here but some of the steps were so narrow and the climb so steep – I advised myself “Don’t look down!”, but I also chose not to look up either.

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I had learned by this point to ignore the aching under my knees. It was not feeling better but neither was it feeling worse. I was though feeling a little fatigued at this point but thankfully we were moments away from a sit down and another cup of tea.

We had made pretty good time, even at our snails pace up the steps. The sun would be rising around 05:30-06:30 and here we were sipping a nice warm tea and it was only 04:00.

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The air was a little cooler now so I donned my fleece top.

The plan was we would wait sipping tea until 04:30 then we would slowly make our way to the top. We did not want to be there too early because when it is busy they will encourage you to leave to make room for the other people constantly arriving.

We make it to the top while it is still dark, after a few more white knuckle stretches of steps. Looking back we see the lit path snaking down the mountain – breath taking. The picture really does not do it justice!


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The top is very busy. The people there at this time are there for the sunrise so there are bodies lying around waiting wrapped in fleece blankets with hats and gloves.

My guide guards my shoes while I head up and look around the temple at the top (bare foot it was actually a little nippy) which included seeing the “footprint”, however briefly.

All this was a bit of a blur. The crowds were heaving and there were few photo ops – clearly I’ll have to go up again!

One thing you must do at the top is ring the bell – I rang the bell (you ring the bell the number of times you’ve been up – my guide said he had been up over 800 times – he decided not to ring the bell).

Reunited with my shoes we headed to get a good spot to catch the sunrise.

On the way up at various times we had looked up and the sky was clear and full of more stars than I had ever seen in a night’s sky - it was truly amazing to see.

This gave me hope that the sun would be rising into a clear sky. Unfortunately this was not the case.

I secured myself a perch almost at the top of some steps and waited along with lots of other people (imagine the crowds in the pic on all sides on two levels!). As the sunrise grew closer so did the people around me, some whom I got rather more intimate with than they would have preferred. There is not a great deal you can do though when you’re pinned in position trying not to fall off a staircase.

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As the horizon began to become illuminated it became evident that there were clouds, but still the sun battled through to put on a little display for us.


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The sun rises fully into the sky and we walk around the top and take in the views. Again, the pictures do not do the views justice, capturing the calm serenity of standing there breathing the cool mountain air and sighing with sheer relaxation.

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But what comes up must come down. We aim to start down the Hatton trail but after queuing at the top for a good 10 minutes (see pic) we decide to head back down the way we had come up.

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As you would expect, going down was much quicker than coming up. I had been warned about going down the steps too quickly so I took it steady but still we headed down at quite a pace. A couple of times I stumbled through pure fatigue but nearly falling down a mountain certainly focuses your attention!

We took the cut through the jungle again but this time we could see where we were going which of course meant I nearly came a cropper negotiating some slippery rocks!

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No stopping for tea on the way down! We were on a mission to get to the bottom in record time!

Of course, there was always time for a quick snap of me trying to look intrepid against the mountainous backdrop.


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We stopped briefly at the Japanese Buddhist temple.


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Then some more “Wow! Have I really just walked down from that mountain?!” photos.

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The aches under my knees have taken a back-seat and now as we head down my feet are taking the brunt of it and my calves are giving a few small cries of complaint. Still, we press on.

There is so much to see on the way down that we missed in the darkness on the way up. The river, the rocks and the mountains. The guide asks me if we need to call someone to pick us up from the bottom. I look at him confused and offended! We would be walking all the way back to the guest-house!

Then we’re on the home straight!

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And back to where it all began all those hours ago.

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We look at the time and see that if we shift it we can make it back to the guest-house before 09:00. This would, it seems, be respectable.

One final shot of the mountain before my camera battery dies.

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We march through the door at 08:55. As I head for the table where the gang are waiting for their breakfast I have a broad grin on my face and I am soaked to the skin.

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Refreshed by a shower I return, and after I receive a welcoming hug from my better half, I feast on a string hopper and curry breakfast!

Sunday, 9 February 2014

Stairway to Heaven – Part 1

For many years I have been hearing about Adam’s Peak (or Sri Pada as it is also commonly known) from our friends and family and this year I finally got to climb it.

Almost to the day 25 years ago, my wife and her friends climbed up together and stories of that day are often recounted; stories of the bad weather, the climb up, the climb down, the hardship of the cold (not really cold as we would know it here in Europe!), the aching feet and the sore knees. Quite honestly - I was feeling a bit left out!

Nothing definite was planned this year but as always I tried to encourage everyone that they really needed to go and as always I was met by the usual – “I would but…”

This year was different though. Our friends who we had planned to go down south with for the weekend phoned us up and said there was a change of plan – we would all be going up to Adam’s Peak – well, everyone would be going, but only I would be climbing (they would be sending me up with a guide). I felt humbled and slightly guilty that the plans had been changed, but I was also secretly pleased and excited.

The classic climb up Adam’s Peak is done during the night, setting off between 22:00 and 02:00 depending on your level of fitness, and arriving in time to see the sunrise. We would be travelling up from Colombo during the day on Saturday taking a leisurely drive aiming to arrive mid-afternoon.

Saturday Morning

We left the apartment bright and early to meet up with the rest of the gang. We would be travelling up together in a van which I, thankfully, would not be driving!

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We grabbed a quick breakfast at one of our friend’s and then we were on the road.

The Saturday morning traffic leaving Colombo was not too heavy and soon we were out of the city and heading through the countryside.

Thirst Quenching

The day was bright and sunny, and the lure of the Thambili stalls we were passing was too great for some of the people in the van, so we stopped for a drink.

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Here the young lady takes a coconut, slices the top off with a big blade and hands it over with a straw.

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They were pretty good coconuts so we cracked them open and ate the insides too.

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Full of Thambili we get back in the van and continue on our journey.


When the Going Gets Tough, the Tough Stop for Lunch!

We had plenty of time, after all, I would not be climbing until the early hours of Sunday morning, so we were taking it easy and stopped for a lunch break in Kitugala at the Kitulgala Rest House well known because it overlooks where the film The Bridge on the River Kwai was filmed.


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Once inside there is never any doubt about this.

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Something else there is little doubt about is the stunning beauty of the countryside with the Kelani River flowing through it.


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We laugh and joke, eat and drink (I wolf down a Sri Lankan omelette – one with chilli and onion, followed by a fresh lime soda) , then it’s time to hit the road again.

Higher and Higher

Leaving Colombo the temperature and humidity meant we had the air conditioning switched on in the van. 

As we continued on our journey we began to climb higher and higher until not long after Kitugala we were able to switch off the air conditioning and open the windows. There was now a lovely cool breeze blowing through the van.

One more stop along the way. In 1974 a Martinair flight crashed into the mountains nearby. As we drive we see the mountains and the memorial, including a tyre recovered from the crash site. We stop to take a look (I hope your Dutch is better than mine).

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All along we have been seeing other people heading for Adam’s Peak. The vehicles heading for the mountain are clearly identified with a bit of foliage on the grill.

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We pass a lot of foliage adorned vehicles – it’s going to be a busy night on the mountain.

We jump back in the van and continue on with the now short drive to the guesthouse where I would be trying to relax before my nocturnal ascent.

Along the way we encounter a police checkpoint but with the windows open, and we assume with the sight of me, a foreigner, we are waved through – we were not the people they were looking for.


You Have Reached Your Destination

We arrived at the guesthouse and sat down for a drink while they prepared our rooms. This was no hardship, the atmosphere was relaxing, the views beautiful and the company engaging – we were after all a group of friends on a road trip!

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The rooms were fine although the mosquito net was a little worrying as there were several holes in it and even a few mosquitoes in residence! We were concerned about dengue fever more than anything else, but this was unlikely in the area we were in. No problem for me though, I would not be spending much time in it.

We had brought with us some extra strong mosquito coils and we would be lighting one of these in the room when we went off for dinner – that should have deterred even the most hardy of mosquitos.

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Recon

The gang decided a little recon to the staging area would be good and although I would be heading there later, I decided to join them. This would be about a 10 minute walk to where the route up the mountain begins.

We pass lots of other guesthouses and the main comment from the people who did this trip all those years ago was how the place had become more built up and commercial. It was easy to believe as we got closer and saw more and more shops and cafes.

Because of the timing of our trip, the weekend before a Tuesday/Wednesday holiday (Thai Pongal and Poya), and this being the main pilgrimage season, the place was pretty packed. Most people travelled in groups by bus or van and these were all marshalled into parking areas; it all looked very busy.


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A couple of people in our group get second thoughts about doing the climb but their common sense gets the better of them, while others were more resolute. In their opinion - once was enough!

The advice for travellers is very good (I climbed with nothing of value).

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We wander further towards the mountain stopping once for some freshly cooked rotis. We cross the Kelani River (actually sourced from Adam’s Peak), which was looking a little dry, and that is as far as we go.

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Jokingly the tea and coffee sign board is pointed out to me with the comment that the prices will be much higher at the top – this actually turns out to be pure cynicism, although perhaps justified considering the general air of commercialisation surrounding us.

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At this point the heavens open, it starts to rain. Clearly a sign from the god Saman? This did not change anything, I would still climb, but I did not look forward to climbing over 5500 wet steps up to the top of the mountain and the thought of the descent was even less appealing.

We headed soggily back to the guesthouse.

The Last Supper

Given that I would be leaving the guesthouse at around 01:00 in the morning we thought it wise to have dinner early (dinner in Sri Lanka is rarely an early affair) which meant 19:00. This also turned out to be a good idea because everyone else was eating early for the same reason and we wanted there to be some food left!

So powering me up the mountain would be one (or two) servings of daal, rice, poppadums and eggs.

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Early to Bed, Early to Rise

And so it is that we head to bed. I will have at most three hours sleep to look forward to.

We bid our friends good night. With luck they should see me at breakfast in the morning, without it, I would be joining them for lunch!

In the room I prepared my bag for the journey ahead – one less thing to worry about when I awoke. One of our friends had lent me a hat in case it was cold at the top and another a torch, as my guide, who we met earlier, said that we might be taking a different route in parts to avoid the crowds and that route would not be lit.

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My head hits the pillow and I descended into slumber.